Fodor's Expert Review Chez Jules

Once a fire station, this bustling bistro is now unashamedly French and rustic, with red-and-white-check tablecloths and a menu chalked up on the blackboard. Start perhaps with some moules marinières (mussels cooked in a white-wine-and-onion sauce) or French onion soup, followed by grilled sea bass or a classic rib-eye steak with Café du Paris butter. The two-course, prix-fixe menu is a great value at £16.95.