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Stratford-upon-Avon and the Heart of England Restaurants
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and Pakistani "curry houses"; you'll find good choices both in t
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; W
Stratford has many reasonably priced bistros and unpretentious eateries offering a broad choice of international fare; Warwick and Kenilworth both have good restaurant options. Birmingham has good international restaurants but is probably most famous for its Indian and Pakistani "curry houses"; you'll find good choices both in the city center and out of town. The city hosts the annual Taste of Birmingham Festival in July. In the rest of the Midlands, casual spots dominate, although Ludlow has some exceptionally good restaurants.
Business moguls and sophisticated foodies alike can be found sampling an aperitif in a comfy armchair before moving to the sleek, slate-floor dining room at this establishment run by a Michelin-starred chef. Located in a Victorian terracotta and redbrick building, this is where chef Glyn Purnell creates his adventurous modern British fare. In addition to a few à la carte options, you can choose from a couple of different, whole-table tasting menus, depending on how adventurous you’re feeling. The "Purnell’s Journey" option includes haddock and eggs served with cornflakes, alongside monkfish masala. Chef Purnell is also finally turning his hand to vegan cooking and he also runs a bistro and cocktail bar (Purnell’s Bistro and Ginger’s Bar) on Newhall Street, which is a good deal more affordable. Prices at lunchtime are half what they are in the evening.
55 Cornwall St., Birmingham, Birmingham, B3 2DH, England
Plain wood floorboards, comfy sofas, sturdy wooden tables, and solidly good food and drink set the tone at this contemporary gastro-pub with rooms on the town’s main square. It’s popular with locals, and the owners take pride in offering seasonal food with a focus on sustainability that mixes British and international influences with only the best ingredients. It has a good area for outdoor dining too. There are moderately priced bedrooms that provide stylish lodging in the pub and across the lane.
30 Market Pl., Warwick, Warwickshire, CV34 4SH, England
Open for dinner service six days a week, this restaurant, set up under the watchful eye of Michelin-starred chef Glynn Purnell (also known as the "Yummy Brummy") is located within the Delta Hotel Warwick. Fine dining dishes are served in the large dining room, with no shortage of surprise twists—think beef rendang with scorched lime.
Stratford Rd., Warwick, Warwickshire, CV34 6RE, England
Theatergoers tucking into an early supper to the strains of the piano in the bar, grandmothers enjoying afternoon tea, and couples lingering over candlelit suppers can all happily be found at this restaurant with rooms, which is part of the Brakspear Brewery. Chefs source the best ingredients locally where possible and serve up dishes such as oven-roasted duck breast and whole grilled plaice. There is also a good value pre-theater menu (£15 for two courses and a glass of wine for £3.50), which even includes steak.
16 Church St., Stratford-upon-Avon, Warwickshire, CV37 6HB, England
At this discreet restaurant set back from the main road in the center of Ironbridge, the concept is simple: locally sourced produce and modern techniques are combined to serve up a twist of British classics and European favorites. Start with the chicken liver parfait with gingerbread and cherry compote, before moving on to the wild mushroom risotto. Round off your meal with a selection of local cheeses, washed down with the wonderful wine on offer. The set menu (£32 for two courses, £39 for 3 courses) is reasonably priced.
33 High St., Ironbridge, Telford and Wrekin, TF8 7AG, England
The dark-wood paneling, antique furniture, and intimate lighting of this 16th-century hall make this a distinctive dining spot for modern British cuisine. You might try the loin of Rhug Estate pheasant breast or loin of halibut. For dessert, the white chocolate mousse or rum creme caramel are excellent. The restaurant also has six gorgeous guest bedrooms if you wish to stay the night.
10 St. Mary's Pl., Shrewsbury, Shropshire, SY1 1DZ, England
Hearty, warming meals are offered at this informal, family-style restaurant in a 16th-century building on the main dining street near the theaters. The English and international dishes win praise from the locals. There’s a good range of light options and fixed-price menus as well. Make reservations a month ahead in summer.
13 Sheep St., Stratford-upon-Avon, Warwickshire, CV37 6EF, England
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