England Restaurants
We’ve compiled the best of the best in England - browse our top choices for Restaurants during your stay.
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452 Recommendations
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1. 10 Greek Street
$$$ | Soho |There may only be 28 table seats and nine counter stools at this stripped-back Modern European Soho eatery, but the consistently great and unpretentious food, cheap wine, affable prices, and tremendous service more than make up for it. Once seated, expect deceptively simple starters and punchy Modern European mains like butternut ravioli with sage, slow-braised beef ribs, or slip sole with lemon butter. Flavors are big, bold, and brassy and sway gently with the seasons, while thoughtful desserts are only £9 a pop.
10 Greek St., London, Greater London, W1D 4DH, England020-7734–4677Known For
- Buzzed-up foodie atmosphere in a pared-back dining space
- Speciality slow roasts and gutsy seasonal Modern European mains
- Generous platters of house-cured charcuterie and gravlax
Restaurant Details
Rate Includes: Reservations essential, Closed Sun. and Mon. -
2. Alain Ducasse at The Dorchester
$$$$ | Mayfair |One of only three three-Michelin-starred restaurants in the city, Alain Ducasse at The Dorchester achieves the pinnacle of classical French haute cuisine in a surprisingly fun, lively, and unstuffy salon. Diners feast on a blizzard of beautifully choreographed dishes, including classic rum baba with Chantilly cream, sliced open and served in a silver domed tureen. Slick service is off-the-scale outstanding, while the sommelier is a brilliantly charming expert on all things vino.
53 Park La., London, Greater London, W1K 1QA, England020-7629--8866-for reservations onlyKnown For
- Impeccable five-star service
- Surprisingly unstarchy vibe
- Signature sautéed lobster with chicken quenelles
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
3. Aldeburgh Fish and Chip Shop
$ | |A frequent (and deserving) entry on "best fish-and-chips in Britain" lists, Aldeburgh's most celebrated eatery always has a long line of eager customers come frying time. The fish is fresh and local, the batter melts in your mouth, and the chips (from locally grown potatoes) are satisfyingly chunky. Upstairs you can bring your own wine or beer and sit at tables, but for the full experience, join the line and take out the paper-wrapped version. The nearby Golden Galleon, run by the same people, is a good alternative if this place is too crowded.
226 High St., Aldeburgh, Suffolk, IP15 5DJ, England01728-452250Known For
- One of the most famous fish-and-chips shops in Britain
- BYO wine or beer if you sit upstairs
- Long lines
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4. Allium
$$ | |This family-run, centrally located restaurant has been winning rave reviews for both the taste and presentation of its creative Modern British dishes. Produce is largely fresh and local while meats and poultry are free-range and sustainably farmed. Standouts include roast Guinea fowl supreme and confit leg with shitake, squash, and spring greens, pork belly confit with black garlic, glazed carrots, and pickled turnip, and a starter of cod cheeks with fried capers and grapes. Set lunches (two courses £19.50, three courses £24.50) offer good value.
6–7 Ox Row, Salisbury, Wiltshire, SP1 1EU, England01722-326057Known For
- High-quality, creative dishes
- Nice wine selection
- Reasonable prices
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
5. Andrew Edmunds
$$ | Soho |Candlelit at night, with a haunting Dickensian vibe, Andrew Edmunds is a permanently packed, old-school Soho dining institution. Tucked away behind Carnaby Street in a charming 18th-century town house, it's a cozy favorite whose unpretentious and keenly priced dishes draw on the tastes of Ireland, the Mediterranean, and the Middle East. Desserts like warm treacle tart or bread-and-butter pudding offer few surprises, but the wine's superb and famously reasonable. It could be larger, less creaky underfoot, and its wooden church pew seats more forgiving, but it's a deeply romantic way to get a taste of what Soho was like in days gone by.
46 Lexington St., London, Greater London, W1F 0LP, England020-7437–5708Known For
- Deeply romantic, Georgian-era town house setting
- Unpretentious, daily-changing, handwritten menus
- Bargains galore on the acclaimed wine list
Restaurant Details
Rate Includes: Reservations essential -
Recommended Fodor’s Video
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6. Anokaa
$$ | |For a refreshingly modern take on Indian cuisine, try this bustling restaurant a few minutes from the town center. Classic recipes are taken as starting points for the artistically presented dishes, which include tandoori breast of guinea fowl with fenugreek sauce, pistachio chicken korma with sweet basil and clove, and a Singapore-style chickpea and baby eggplant curry. A two-course seasonal set lunch (£10.50) and an early evening set menu (£17.90 for 2 courses plus wine) offer good value. The setting is contemporary and cosmopolitan, and service by staff in traditional dress is friendly and prompt. Live performances by a musician or dancer occasionally make an appearance at dinner.
60 Fisherton St., Salisbury, Wiltshire, SP2 7RB, England01722-414142Known For
- Creative, well-executed Indian dishes
- Excellent service
- Buffet lunch
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7. Arkle at the Chester Grosvenor
$$$$ | |This sophisticated restaurant within one of Chester's most resplendent hotels is a real splurge of an experience, but completely worth it. The tasting menu, which features delicious British ingredients such as native lobster with Isle of Wight tomatoes or Scottish mussels will delight and surprise.
Eastgate St., Chester, Cheshire West and Chester, CH1 1LT, England01244-324024Known For
- Delicious tasting menus
- Glamorous and decadent dining room
- Fine British ingredients
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
8. Bakchich
$ | City Centre |Those who like good food at great prices head to Bakchich, a Lebanese and Moroccan street-food joint featuring a large communal table with smaller tables dotted around it for convivial or more intimate dining. On offer are delicious hot and cold meze, meshawi charcoal grills (chicken, lamb, and seafood), wraps, salads, and a small but tasty kids' menu. The nonalcoholic drink list includes fresh lemonade and smoothies.
54 Bold St., Liverpool, Liverpool, L1 4ER, England0151-707–1255Known For
- Middle Eastern breakfasts
- Fresh juices and mocktails
- Huge portions
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9. Balthazar
$$$ | Covent Garden |British restaurateur Keith McNally re-creates his famed New York–Parisian–style brasserie at this bustling corner spot off Covent Garden Piazza. The soaring grand café setting creates an enchanting white-tablecloth backdrop to enjoy the classic French brasserie menu, including dishes like duck and beef pie, moules marinière (mussels with cream and white wine), and ox cheek bourguignon (stew). Treat yourself to rock oysters and champagne while perusing the nearly all-French wine list, which carries everything from Chablis to Charmes-Chambertin, before polishing off a pile of profiteroles and chocolate sauce for dessert.
4–7 Russell St., London, Greater London, WC2B 5HZ, England020-3301–1155Known For
- Parisian-style grand café setting
- Handy prix fixe, weekend brunch, children's, and afternoon tea menus
- Vegan and vegetarian options
Restaurant Details
Rate Includes: Reservations essential -
10. Bancone
$ | Soho |Fabulous handmade pasta at affordable prices characterizes this groovy Italian eatery off Soho's Golden Square. Sit at the bustling chef's counter to sample options like bucatini cacio e pepe or pork, fennel, and 'nduja ragù with twirly ribbons of mafalde pasta. Enjoy fine creamy burrata, Sicilian red prawns and samphire, and ample Soho people-watching from the row of raised curbside counter window seats.
8-10 Lower James St., London, Greater London, W1F 9EL, England020-3034--0820Known For
- Instagram-famous "silk handkerchiefs" sheets of pasta with confit egg yolk
- Top-value pasta dishes from 20 Italian regions
- Upbeat atmosphere
Restaurant Details
Rate Includes: Reservations essential -
11. Barrafina
$$ | Covent Garden |One of London's favorite Spanish tapas bars, modeled after the famed Cal Pep tapas spot in Barcelona, has only a few raised bar stools within the open-counter kitchen just off Trafalgar Square. Lunchtime lines form from noon daily for a top-quality succession of impeccably sourced small plates, ranging from giant Spanish carabineros red prawns and Iberian pork cheeks to black squid ink risotto with cuttlefish. There's a neat selection of Spanish reds, whites, sherries, and sparkling white Cava, and be sure to leave room for noted desserts like the almond-based Santiago tart.
10 Adelaide St., London, Greater London, WC2N 4HZ, EnglandNo phoneKnown For
- Long lines starting at noon
- Notable offal dishes like milk-fed lamb kidneys
- Great Cava and Spanish sherry selection
Restaurant Details
Rate Includes: Reservations essential, Closed Sun. -
12. Beigel Bake
$ | Shoreditch |Locals are keen to proclaim the virtues of their favorite Brick Lane bagel emporium, but to be perfectly honest, there's not much true competition aside from this spot and its two-doors-down neighbor, the Beigel Shop. Both serve delicious fresh beigels (the traditional European spelling) 24 hours a day, seven days a week (at just 40 pence each); both date back to when Brick Lane was home to a largely Jewish immigrant community, and both are family-owned (two branches of the same family, in fact). When it comes to picking between each establishment's excellent value (£6.50) hot salt beef sandwich (with sweet gherkin and tangy English mustard optional extras), however, always go for Beigel Bake.
155 Brick La., London, Greater London, E1 6SB, England020-7729–0616Known For
- Brusque service
- Classic hot salt beef beigel sandwich
- Lively, often drunk, clientele
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13. Berenjak
$$ | Soho |At this cult favorite Persian kebab hole-in-the-wall, it's best to sit at the raised counter overlooking the tandoor grill and clay oven and indulge in the expansive meze spreads, hot sesame breads, and richly flavored coal-cooked marinated lamb, chicken, and poussin kebabs. With exposed brick walls and a delightfully edgy atmosphere, you can sip non-alcoholic cocktails and sharbat cordials in cozy side booths or hide out in the green foliage backroom snug.
27 Romilly St., London, Greater London, W1D 5AL, EnglandKnown For
- Copious celebrity sightings
- Popular £28 kebab meal deals for Friday lunch
- Sociable outdoor dining in spring and summer
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
14. Bettys Cafe Tea Rooms
$ | |This celebrated Yorkshire tearoom began life in Harrogate in 1919, when a Swiss restaurateur brought his Alpine pastries and chocolates to England. The welcoming interior has changed little since it first opened, and the extensive array of teas not at all. In addition to omelets, quiches, sandwiches, and traditional cakes and pastries, the menu ranges from the Dales (sausages) to the Alps (rösti), and there are now gluten-free options. Betty's is famous for its traditional afternoon tea but there's an even more elaborate afternoon tea served in the Imperial Room, complete with a live pianist (reservations required, Friday through Monday only).
1 Parliament St., Harrogate, North Yorkshire, HG1 2QU, England01423-814070Known For
- Classic English afternoon tea
- Traditional cakes, pastries, and sandwiches
- Live piano music in Imperial Room
Restaurant Details
Imperial Room closed Tues.–Thurs. -
15. Blue Dolphin Fish Bar
$ | |The crowds line up all day to make their way into this small fish-and-chip shop just off the seafront, down near the fish shacks. Although the decor is humble, reviewers consistently rank the battered fish and huge plates of double-cooked chips (chunky fries) as among the best in the country. Everything is steaming fresh, and it's all cheaper if you get it to take out—the beach is just a few steps away.
61A High St., Hastings, East Sussex, TN34 3EJ, England01424-547484Known For
- One of the best fish-and-chips in the country
- Convenient take-out options
- Beachside location
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16. Bocca di Lupo
$$ | Soho |This upscale Italian institution is always crowded and the tables are jammed too close together, but everyone still loves the glorious spread of regional Italian small plates here. Located off Theaterland's Shaftesbury Avenue, the famous trattoria offers magnificent peasant-based pasta, stews, fritti, salumi, and raw crudi, spanning regions from Lombardy to the Veneto. Try the deceptively fine Romani fried sage leaves with anchovy, the salt-baked fossil fish from Lazio, or roast suckling pig from northern Italy's Emilia-Romagna. Start with a refreshing Aperol spritz before enjoying the majestic all-Italian wine list, which weaves from Super Tuscans to ballsy Barolos.
12 Archer St., London, Greater London, W1D 7BB, England020-7734–2223Known For
- Open chef's counter serving a medley of rustic Italian small plates
- Majestic all-Italian wine list
- Crowd-pleasing Sicilian lobster and pappardelle pasta with rich venison ragù
Restaurant Details
Rate Includes: Reservations essential -
17. Brasserie Zédel
$$ | Piccadilly Circus |Enjoy the great value, prix-fixe menus of classic French dishes at Piccadilly's ever-bustling subterranean Parisian-style brasserie. Dripping with Beaux-Arts gilt mirrors and monumental marble pillars, you can enjoy satisfying French standards like steak haché, choucroute, Niçoise salad, and crème brûleé. Old-school waiters in dapper black uniforms glide across the vast parquet dining room floor, while the attached art deco-style Bar Américain cocktail lounge and late-night live cabaret provide wonderfully suave post-dinner shows.
20 Sherwood St., London, Greater London, W1F 7ED, England020-7734–4888Known For
- London's most spectacular Beaux-Arts brasserie
- Fantastically cheap set-meal deals
- Nightly live music, cabaret, comedy, and burlesque
Restaurant Details
Rate Includes: Reservations essential -
18. Butley Orford Oysterage
$ | |What started as a little café that sold oysters and cups of tea is now a bustling restaurant, with a nationwide reputation. It has no pretenses of grandeur but serves some of the best smoked fish you're likely to taste anywhere. The fish pie is legendary in these parts, and the traditional English desserts are exceptional. The actual smoking (of fish, cheese, and much else) takes place in the adjacent smokehouse, and products are for sale in a shop around the corner.
Market Hill, Orford, Suffolk, IP12 2LH, England01394-450277Known For
- Legendary fish pie
- Traditional, local flavors
- Great, simple seafood
Restaurant Details
Rate Includes: No dinner Sun.–Tues. in Apr.–July, Sept., and Oct. No dinner Sun.–Thurs. in Nov.–Mar. -
19. Casse-Croûte
$$$ | Bermondsey |This bistro on Bermondsey Street near the Fashion and Textile Museum is as French as a pack of Gauloises, from the yellow walls and red-and-white checked tablecloths to the perfectly executed classics like lapin à la moutarde (rabbit in a creamy mustard sauce), suprême de volaille aux mousserons (chicken breast stuffed with mushrooms), escargots, and île flottant (meringue on a vanilla custard base). The daily changing menu offers three reasonably priced options per course, and the wine list (French, of course) goes off the beaten path with discoveries from small local producers. The limited amount of space means that diners are in close proximity, but everyone is usually too busy scarfing down the excellent food to notice.
109 Bermondsey St., London, Greater London, SE1 3XB, England020-7407–2140Known For
- Beautifully prepared bistro classics
- Authentic French atmosphere in tight quarters
- Reservations necessary for dinner
Restaurant Details
Rate Includes: No dinner Sun., Reservations essential -
20. Clipstone
$$$ | Fitzrovia |Flavorful, inventive dishes elevate this hipster casual joint to the top rank of London's midrange gastro titans. With a focus on in-house curing, pickling, smoked meats, and heritage vegetables, expect a cavalcade of unlikely combinations and classic gastronomy specialties. The food is modern European, but with influences drawn from around the world—their beautifully delicate Cornish plaice with bok choy, trout roe, and Tosazu butter are a prime example.
5 Clipstone St., London, Greater London, W1W 6BB, England020-7637–0871Known For
- Fine dining without the fuss
- Lots of homemade, pickled, fermented, or cured extras
- Good-value set lunches
Restaurant Details
Rate Includes: Closed Mon.
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