Fodor's Expert Review Coal Office
$$$
King's Cross
Dinner
Styled as a collaboration between star designer Tom Dixon and chef/entrepreneur Assaf Granit, this delightful restaurant is full of infectious joie de vivre and, most important, to-die-for food. With a mix of shared plates and main courses, the menu is a playful celebration of Israeli cuisine, with dishes from the most delicious cured trout to shawarma with tender bavette and bone marrow. Leave room for the tahini ice cream.
Quick Facts
Known For:
- Bar seating where the chefs often give tasting samples
- Ancient Levantine bread with za'atar and olive oil
- Grilled lamb, chicken, and beef
Restaurant Details:
Rate Includes: No lunch Mon.–Wed.
