Manchester, Liverpool, and the Peak District Restaurants

Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in Rusholme, a mile south of the city center, known as Curry Mile.

One local dish that has survived is Bakewell pudding (never called "tart" in these areas, as its imitations are elsewhere in England). Served with custard or cream, the pudding—a pastry covered with jam and a thin layer of almond-flavor filling—is a real joy of visiting Bakewell.

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  • 1. 20 Stories

    $$$ | British

    The latest venture by Aiden Byrne, formerly of the acclaimed Manchester House, this restaurant is perched high above the city and offers panoramic...Read More

  • 2. Stones

    $$$ | Modern British

    This charming restaurant with its riverside terrace serves top-notch Modern British food. The tasting menus (with or without a paired wine flight...Read More

  • 3. TAST

    $$$ | City Centre | Spanish

    Financed by one-time Barcelona soccer legend and Manchester City FC manager Pep Guardiola, this Catalonian restaurant pulls no punches when...Read More

  • 4. Columbine

    $$$ | Modern British

    In a town blessed with good cafés but few noteworthy restaurants, this option run by a husband-and-wife team has a somewhat old-fashioned feel...Read More

  • 5. Masons Manchester Hall

    $$$ | Modern British

    The first restaurant (more are planned) to open in Manchester’s 1920s Freemason’s Hall references the building’s history with its original features...Read More

  • 6. Wood

    $$$ | City Centre | Modern British

    The first opening by former Masterchef winner Simon Wood, this scene-setting restaurant in the pedestrianized First Street arts and leisure...Read More

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