Fodor's Expert Review Wreckfish Bistro

Part of the same crowd-funded group as Manchester’s Hispi Bistro and KALA Bistro, this hip spot serves up seriously good modern global cuisine from an open kitchen in a once derelict building in the Ropewalks district. As with its sister restaurants, think excellent local products taken to the next level through pairings with unusual vegetables including heritage tomatoes and hispi cabbage. Breakfast is great, while Sunday lunch can be as traditional or as inventive as you like.