Fodor's Expert Review Campagna at the Creameries

This airy suburban dining room in a former bakery with polished concrete floors, grey walls, wooden benches, trailing foliage, and chalkboard menus is presided over by local chef Mary-Ellen McTague (who cooked under Heston Blumenthal at the legendary Fat Duck for many years). It offers southern European comfort food based on seasonal produce; think the likes of cucumber, fennel, tarragon, and ricotta salata or fazzoletti with walnut sauce.