Fodor's Expert Review TAST

Financed by one-time Barcelona soccer legend and Manchester City FC manager Pep Guardiola, this Catalonian restaurant pulls no punches when it comes to contemporary cooking, with dishes courtesy of two Michelin-star chef Paco Pérez. The unifying overall concept is "tastets": small tastes of food with greater complexity than tapas. Spread over three levels, one floor offers Instagrammable small bites such as “Duck’in Donut,” one has a more formal dining room, and one comes with private dining rooms offering a tasting menu. Highly theatrical, it's an ideal choice for very special occasions.