Fodor's Expert Review Lerpwl

Ambitious and groundbreaking, this restaurant was launched by two brothers who leapt to fame for their award-winning Marram Grass restaurant in the unlikely setting of a holiday park in Wales (the name means "Liverpool" in Welsh). Although you can dine a la carte here, the focus is really on the tasting menus (£90), which embrace sustainably sourced shellfish including Menai Strait oysters, homegrown aged pork from Anglesey, and other prime ingredients from small local producers. The atmosphere is very grown-up, with no children under 10 allowed.