Fodor's Expert Review The Ritz Restaurant

London's most opulent dining salon here at The Ritz would impress even Marie Antoinette with its sumptuous Gilded Age rococo revival trompe-l'oeil frescoes, tasseled silk drapery, and towering marble columns. Sit at the late Margaret Thatcher's favorite seat overlooking Green Park (Table 1) and luxuriate in unreconstructed British haute cuisine, such as Bresse chicken with black Périgord truffles or beef Wellington carved table-side. Don't miss the crêpes suzette, which are flambéed table-side by the maître d'. The chef's five and seven-course set menus are also a delight.