Fodor's Expert Review The Ledbury
Acclaimed Aussie chef Brett Graham and his team are known for modern European cuisine at its finest, and the sheer inventiveness and quality of the food on offer make for a very special night out. Global gourmands will struggle to find a more inventive vegetable dish than Graham's white beetroot baked in clay with goat's cheese and hazelnuts, and it's impossible to best his ultrapretty, precise, and complex mains. Advance booking is essential.
127 Ledbury Rd.
London, Greater London W11 2AQ, England
- 0207 - 7792–9090
- Creative vegetable dishes like white asparagus soup with lemon, grapes, and ricotta
- Excellent game like Berkshire muntjac with endive cooked in grilled oil
- Signature brown sugar tart with stem ginger ice cream for dessert