Fodor's Expert Review The Harwood Arms
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Chelsea
Modern British
Despite a Michelin star and a co-owner who's also the chef at one of Britain's (and indeed the world's) top restaurants, this is a relaxed neighborhood gastropub with an unusually fine kitchen. It specializes in British produce, wild food, and especially game, with dishes like crab royale with peas and lovage and game pie with Somerset cider jelly, all served via set menus only (£42 for two courses, £55 for three). Sunday roasts are especially popular.
Quick Facts
Known For:
- Michelin-starred food in a gastropub setting
- Seasonal venison from the pub's own hunting estate
- Good-value set menus
Restaurant Details:
Rate Includes: No lunch Mon.–Thurs., Reservations essential
