Fodor's Expert Review Spring

$$$$ Covent Garden Italian Fodor's Choice

Trailblazing Australian chef Skye Gyngell worships the four seasons at her pastel-hued dining destination in majestic Somerset House off the Strand. Housed in the building's 1865 neoclassical New Wing, Spring offers root-to-stem, produce-driven Italian dishes in an airy light-drenched dining salon. Expect everything from a tousled heap of biodynamic Fern Verrow Farm salad leaves to egg yolk–rich crab tagliolini. Free of single-use plastic, you'll find all the bread, butter, yogurts, ice cream, cordials, vermouth, and tonics are made on-site. Also look for Spring's ingenious £25 pre-theater menus designed for zero food waste.

Italian Green Romantic Service Trendy Views Sophisticated Prix-Fixe Lunch Dinner Pre-Theater Quick Bite LGBT Historical Dessert Fodor's Choice Family Gluten-free Vegan $$$$

Quick Facts

Lancaster Pl.
London, Greater London  WC2R 1LA, England

- 020 - 3011–0115

www.springrestaurant.co.uk

Known For:
  • Highly seasonal, sustainable, and ingredient-driven dishes
  • Eco-friendly ethos
  • Biodynamic Fern Verrow Farm salads
Restaurant Details:
Rate Includes: Closed Sun.–Tues., Reservations essential

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