Fodor's Expert Review Roganic

Field-to-fork, New Nordic chef Simon Rogan takes diners on a madcap journey with his bonkers 4- to 17-course tasting menu here at Roganic. Hold on tight for a cyclone of minibites and highly technical dishes, ranging from salt-baked celeriac with enoki mushroom and whey cream to burnt hispi cabbage, crab, and crispy chicken skins. Edible flowers and wild herbs abound, and be sure savor neat touches like smoked juniper fudge in a bowl of Highland gorse.