Fodor's Expert Review Rabbit

Owned by three brothers who grew up on a farm (which supplies the restaurant with its produce and livestock), Rabbit introduces a note of rusticity to one of London's glitziest areas. The emphasis is on locality and sustainability, and the menu changes daily, depending on what's in season and available. Plates are tapas-style and designed for sharing, but dishes like braised rabbit with duck liver, bucatina, and cognac cream are hearty enough to be quite filling. The weekday set lunch (£22 for three courses) is a bargain.