Fodor's Expert Review Milk Beach
$$
Soho
Australian
Fodor's Choice
It's all beach coastal cool at this sleek Aussie stunner, tucked away in a modern courtyard enclave off Greek Street. The seafood- and vegetable-forward menu is inspired by the Sydney food scene and has wide-ranging hints of the Mediterranean and Southeast Asia, like a fine raw kingfish crudo bathed in macadamia milk or a crunchy gluten-free grilled aubergine karaage. At night, the lighting's low, the tunes are upbeat, and the fun and friendly service is relaxed but on point.
Quick Facts
Known For:
- Raw bar starters like Jersey rock oyster chased down with sake
- Chill, low-key vibes
- Beach-style eating in the outdoor courtyard
Restaurant Details:
Rate Includes: Reservations essential