Fodor's Expert Review Kerridge's Bar & Grill

Tom Kerridge made his name earning Michelin stars at rural gastropubs, and there's still a sense of pub grub about the menu here, at his first London restaurant, despite the glamorous high-ceilinged dining room, flawless service, and rather steep prices. That's no bad thing, however, when you've got a chef as skilled as Kerridge—think rich, meat-focused dishes served alongside unusual twists, such as gherkin ketchup or black cabbage purée.