Fodor's Expert Review Goodman
This Manhattan-themed, Russian-owned swanky steak house, named after Chicago jazz legend Benny Goodman, has everyone in agreement: these truly are some of the best steaks in town. USDA-certified, 150-day corn-fed, and on-site dry-aged Black Angus T-bones, rib eye, porterhouse, and New York bone-in sirloins compete for taste and tenderness with heavily marbled grass-fed prime cuts from Scotland and the Lake District. There's also grilled cauliflower steaks, tuna tartare, and a superb burger, but everyone at this sultry mecca has only one thing on their minds: the sizzling 250g–400g Josper chargrilled steaks, which come with panfried foie gras, truffle chips, and creamed spinach, plus Béarnaise, pepper, or Stilton sauce.
24–26 Maddox St.
London, Greater London W1S 1QH, England
- 020 - 7499–3776
- Truly impressive steaks
- Specially imported Josper oven for smoky charcoal cooking
- Long list of classy Coravin-extracted red wines by the glass