Fodor's Expert Review Frenchie
With three popular restaurants in Paris, star French chef Grégory Marchand brings his highly colorful and daring dishes to London at this sleek eatery not far from the historic Covent Garden Piazza. Everyone loves the effortlessly ebullient offerings like stone bass, bisque, and borlotti beans or Welsh lamb with sweet corn three ways, all served in a bustling, modern brasserie setting.
16 Henrietta St.
London, Greater London WC2E 8QH, England
- 020 - 7836–4422
- Eclectic French dishes like duck foie gras pressé with sour black cherries, almonds, and elderflower
- Flavor-packed puddings like lemon curd, olive shortbread, and rosemary ice cream
- Adventurous wine list stacked with small, artisan, and eco-friendly producers