Fodor's Expert Review Cub
$$$$
Hoxton
British
This tiny Hoxton joint is helmed by leading cocktail impresario Ryan Chetiyawardana (aka "Mr Lyan"), who turns his innovative, seasonal-focused hand to food in a truly exciting fashion. The largely plant-based set menu includes highly original dishes, drinks, and snacks that will get you thinking differently about the way we cook, eat, and drink. The friendly staff will often explain that while they aspire towards veganism for sustainability reasons, meat, fish, and dairy ingredients do make an occasional appearance.
Quick Facts
Known For:
- House-made ferments
- Unusual foraged ingredients such as chickweed
- Involved dining experience that won't suit those who prefer to be left alone to their meals
Restaurant Details:
Rate Includes: Closed Sun.–Tues.
