Fodor's Expert Review Core by Clare Smyth

$$$$ Notting Hill Modern British Fodor's Choice

With two Michelin stars above the door, chef Clare Smyth fuses her classical French culinary training with a devotion to quality British produce. Must-try dishes include Isle of Harris scallop tartare with sea vegetable consommé and cèpe tartlet with egg yolk, thyme, and toasted yeast. Watch the kitchen at work through a floor-to-ceiling glass partition as they cook up their magic.

Modern British Green New Romantic Service Trendy Pet Friendly Sophisticated Prix-Fixe Lunch Dinner Coffee Dessert $$$$ LGBT Fodor's Choice Family

Quick Facts

92 Kensington Park Rd.
London, Greater London  W11 2PN, England

- 020 - 3937–5086

Known For:
  • Brilliant vegetable and fish dishes elevated to the highest levels
  • Relaxed, smart, casual dining experience
  • Three-course à la carte or nine-course tasting menus
Restaurant Details:
Rate Includes: Closed Sun. and Mon.

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