Fodor's Expert Review BRAT
$$$
East London
Spanish
Welsh chef Tomos Parry brings his signature wood-grilled, whole roast Cornish turbot to this Basque-inspired hipster restaurant. Expect other live-fire smashes like aged Jersey beef chops and seared leeks. Even the grilled bread is something special.
Quick Facts
Known For:
- Meat-heavy dishes grilled in a variety of ways
- Noisy hipster atmosphere
- Heritage Welsh grain flour breads
