Fodor's Expert Review Anglo
Mark Jarvis’s cool, unpretentious fine-dining establishment in the historic Hatton Garden jewelry quarter in Farringdon is focused on food that is both seasonal and ethically and locally produced. Five- or seven-course tasting menus are offered at lunch and dinner, with each dish as much a feast for your eyes as for your palate. A simple tomato salad is a symphony of sweet Isle of Wight tomatoes with pickled seaweed and mozzarella while venison with leek, turnip, and thyme is art on a plate.
30 St Cross St.
London, Greater London EC1N 8UH, England
- 020 - 7430–1503
- Well-priced tasting menus for lunch and dinner
- Signature grated cheese and onion on malt toast
- Inventive desserts like frozen chocolate-and-water mousse with apple chips