Fodor's Expert Review Anglo

Mark Jarvis’s cool, unpretentious fine-dining establishment in the historic Hatton Garden jewelry quarter in Farringdon is focused on food that is both seasonal and ethically and locally produced. Five- or ten-course tasting menus are offered at lunch and dinner, with each dish as much a feast for your eyes as for your palate. Menu descriptions are kept consciously simple and understated but there's no disguising the symphony of flavors and textures that dishes deliver.