Fodor's Expert Review Andrew Edmunds

Candlelit at night, with a haunting Dickensian vibe, Andrew Edmunds is a permanently packed, old-school Soho dining institution. Tucked away behind Carnaby Street in a charming 18th-century town house, it's a cozy favorite whose unpretentious and keenly priced dishes draw on the tastes of Ireland, the Mediterranean, and the Middle East. Desserts like warm treacle tart or bread-and-butter pudding offer few surprises, but the wine's superb and famously reasonable. It could be larger, less creaky underfoot, and its wooden church pew seats more forgiving, but it's a deeply romantic way to get a taste of what Soho was like in days gone by.