East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. Midsummer House

    $$$$ | French

    Beside the River Cam on the edge of Midsummer Common, this gray-brick 19th-century villa holds a two–Michelin star restaurant set in a comfortable...Read More

  • 2. River Bar Steakhouse & Grill

    $$ | Modern British

    Across the river from Magdalene College, this popular waterfront bar and grill serves delicious steak, burgers, and pies, plus specialties such...Read More

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