East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. Great House

    $$$ | French

    This excellent "restaurant with rooms" on the medieval Market Square takes deeply traditional flavors of the British countryside and updates...Read More

  • 2. Le Talbooth

    $$$ | British

    This sophisticated restaurant serving excellent British-French fare is set in a Tudor house beside the idyllic River Stour. Outside, there are...Read More

  • 3. Maison Bleue

    $$$ | French

    This stylish French restaurant, with the same owners as the Great House in nearby Lavenham, specializes in locally caught seafood. Typical choices...Read More

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