East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. Maison Bleue

    $$$ | French

    This stylish French restaurant, with the same owners as the Great House in nearby Lavenham, specializes in locally caught seafood. Typical choices...Read More

  • 2. Midsummer House

    $$$$ | French

    Beside the River Cam on the edge of Midsummer Common, this gray-brick 19th-century villa holds a two–Michelin star restaurant set in a comfortable...Read More

  • 3. Restaurant 22

    $$$$ | British

    Pretty stained-glass windows separate this sophisticated little restaurant from bustling Chesterton Road. The setting, in a terrace of houses...Read More

  • 4. Three Horseshoes

    $$ | Mediterranean

    This early-19th-century pub and restaurant in a thatched cottage has an elegant dining space in the conservatory and more casual tables in the...Read More

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