Fodor's Expert Review Three Horseshoes

This early-19th-century pub and restaurant in a thatched cottage has an elegant dining space in the conservatory and more casual tables in the airy bar. Sourcing of ingredients is taken seriously here—the menu lists not only the suppliers but specific reasons for choosing them—and this is all put to good use in Modern British dishes with hints of the Mediterranean. Start with squid ink arancini, then move on to pork T-bone or a fresh catch of the day from the fish board. The long wine list is predominantly Italian, but there are also some good New World choices. Madingley is 5 miles west of Cambridge, about a 10-minute taxi ride.