East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. Britons Arms

    $

    A converted pub, this cozy, thatched café and restaurant has famously good homemade cakes as roasts and afternoon tea. The building, which dates from 1347, has low ceilings, a garden that's open in summer, and a crackling fire in winter.

    9 Elm Hill, Norwich, Norfolk, NR3 1HN, England
    01603-331394

    Known For

    • Another impossibly old pub
    • Cozy atmosphere
    • Amazing cakes

    Restaurant Details

    Rate Includes: No dinner
  • 2. Pickerel Inn

    $

    This 600-year-old inn is home to one of the city's oldest pubs, making it a good stop for an afternoon pint of real ale and bowl of doorstop-sized potato wedges. Watch for the low beams.

    30 Magdalene St., Cambridge, Cambridgeshire, CB3 0AF, England
    01223-355068

    Known For

    • Traditional pub atmosphere
    • Excellent steak pie
    • Classsic English pints
  • Recommended Fodor’s Video

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