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In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.
This excellent "restaurant with rooms" on the medieval Market Square takes deeply traditional flavors of the British countryside and updates them with a slight French twist. Served in an elegant, whitewashed dining room, the five-course, fixed-price dinner menus use a reassuring amount of local and regional ingredients. The selection might include breast of pigeon with caramelized endive or halibut with ginger foam and parsley sauce. The five spacious guest rooms have sloping floors, beamed ceilings, well-appointed bathrooms, and antique furnishings.
This stylish French restaurant, with the same owners as the Great House in nearby Lavenham, specializes in locally caught seafood. Typical choices include king scallops with squid ink and saddle of lamb with parsley and mushroom stuffing. Leave room for dessert, such as the indulgent Opera gateau, a rich chocolate and almond pudding. The three-course £39.95 lunch offers good value.
31 Churchgate St., Bury St. Edmunds, Suffolk, IP33 1RG, England
Beside the River Cam on the edge of Midsummer Common, this gray-brick 19th-century villa holds a two–Michelin star restaurant set in a comfortable conservatory. Fixed-price menus for lunch and dinner (with five to eight courses) present innovative dishes that place a focus on seasonal, often local, ingredients. Choices might include freshwater prawn with gazpacho mousse or sauteed duck liver and conte cheese. Service is both informal and informative. If you don't want to pay the eye-watering cost of dinner here, come for lunch, which is around half the price at £150 per person.
Midsummer Common, Cambridge, Cambridgeshire, CB4 1HA, England
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