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In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat
In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.
Beside the River Cam on the edge of Midsummer Common, this gray-brick 19th-century villa holds a two–Michelin star restaurant set in a comfortable conservatory. Fixed-price menus for lunch and dinner (with five to eight courses) present innovative dishes that place a focus on seasonal, often local, ingredients. Choices might include freshwater prawn with gazpacho mousse or sauteed duck liver and conte cheese. Service is both informal and informative. If you don't want to pay the eye-watering cost of dinner here, come for lunch, which is around half the price at £150 per person.
Midsummer Common, Cambridge, Cambridgeshire, CB4 1HA, England
Pretty stained-glass windows separate this sophisticated little restaurant from bustling Chesterton Road. The setting, in a terrace of houses, is low-key, but the food is creative and eye-catching. The fixed-price menu changes monthly and includes dishes like Australian winter truffle with Parmesan and Nidderdale lamb with smoked aubergine. For dessert, try the coconut parfait with chili sauce if it's available.
22 Chesterton Rd., Cambridge, Cambridgeshire, CB4 3AX, England
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