East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

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  • 1. White Horse at Blakeney

    $$

    Traditional British food with an imaginative twist is the draw at this former coaching inn. The hearty, house special fish pie is excellent, or you may opt for a plate of fresh local mussels. You can dine in the bar, the airy conservatory, or the more intimate Long Room. There are also recently refurbished guest rooms with sea views starting at around £129 for bed-and-breakfast in the high season.

    4 High St., Blakeney, Norfolk, NR25 7AL, England
    01263-740574

    Known For

    • Seaside ambience
    • Good seafood
    • Cozy bar
  • Recommended Fodor’s Video

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