Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. Russell's

    $$$ | Modern British

    With a courtyard at the back and a patio at the front, this chic "restaurant with rooms" is perfect for a light lunch at midday or a full meal...Read More

  • 2. The Herd Steak Restaurant

    $$$ | British

    In this popular Argyle Street eatery with stripped-back white walls, it's all about the steak. The mouthwatering meats all come from Aberdeen...Read More

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