Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. Jesse's Bistro

    $$ | Modern British

    Tucked away in a little courtyard, Jesse's is an intimate yet roomy bistro where you can treat yourself to a chilled sherry, local Gatcombe...Read More

  • 2. Made by Bob

    $$ | Modern British

    There's energy and buzz at this plate-glass-and-chrome eatery, situated right by the Cornhall, which serves breakfasts, coffees, lunches, and...Read More

  • 3. The Fleece

    $$ | British

    This 17th-century inn retains its historic past while serving fabulous modern food, real ales, and gin cocktails. Choose from a wide range of...Read More

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