Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. Corner Cupboard Inn

    $

    Originally built around 1550 as a farmhouse, this spot was soon converted to an inn. The restaurant serves food freshly prepared from locally sourced ingredients, including the classic Sudeley chicken marinated in garlic and simmered in cider. If you fancy trying a traditional Sunday lunch, this is also an excellent place to visit. Local legend has it that the inn is haunted by a 12-year-old girl whose footsteps can sometimes be heard running across the floorboards above the bar.

    83 Gloucester St., Winchcombe, Gloucestershire, GL54 5LX, England
    01242-602303

    Known For

    • Original 16th-century building
    • Traditional English desserts
    • Rumored hauntings
  • Recommended Fodor’s Video

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