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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
The Bath outpost of the growing Pig empire is a funky but chic "restaurant with rooms" in a converted country house in the Mendip Hills. It's all about the local and seasonal here (everything comes from within a 25-mile radius): kale, arugula, and other leaves and veggies are sourced from the Pig’s kitchen garden; apples, pears, and apricots come from its orchard; and pork, chicken, quail, and venison are provided by animals raised on the property. Salmon, pancetta, and bacon are smoked on-site. The results are exceptionally fresh and flavorsome dishes like loin of home-reared venison or “Kentucky-fried” wild rabbit. Dining alfresco in summer, when the wood-fired oven gets going, is a delight. The 29 comfortable and reasonably priced rooms are decorated with an elegant simplicity and have glorious views. It's located about 8 miles from Bath, off the A368.
Hunstrete House, Pensford, Bath and North East Somerset, BS39 4NS, England
Just five minutes from the Holburne Museum, this former rowing club house serves quality food in a picturesque setting. The global menu ranges from roasted belly pork to freshly caught fish, and the set menu is well priced at £25 for two courses. On warm summer nights, enjoy sitting on the veranda by candlelight (in winter, you can get tucked up with a throw) and enjoy food cooked to perfection. If you come during the day, you can also work up an appetite by taking out a skiff or canoe from the next-door boat station.
1 Rockliffe Ave., Bath, Bath and North East Somerset, BA2 6QP, England
With a courtyard at the back and a patio at the front, this chic "restaurant with rooms" is perfect for a light lunch at midday or a full meal in the evening. Menus concentrate on Modern British dishes and change seasonally. The restaurant, in a former furniture factory belonging to local designer George Russell, is modern, airy, and stylish. The less expensive fixed-price menu (£28 for two courses) is just as tempting, and there's also an attached fish-and-chips shop. You can spend the night in the very sleek, boutique-style rooms upstairs.
20 High St., Broadway, Worcestershire, WR12 7DT, England
In this popular Argyle Street eatery with stripped-back white walls, it's all about the steak. The mouthwatering meats all come from Aberdeen Angus and Hereford Cross cows on local area farms. Those who aren't fans of red meat will find plenty of other options on the menu, including homemade pastas and diverse cheese boards.
12 Argyle St., Bath, Bath and North East Somerset, BA2 4BQ, England
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