Fodor's Expert Review Ole Tapas

What is perhaps Bath's tiniest restaurant is also one of its tastiest. Order a glass of wine and a bowl of patatas fritas (chunks of fried potato, made in-house daily) while you browse the menu, and then pick three to four dishes per person to share. The pulpo a la Gallega (octopus and spicy paprika) and boquerones (fresh anchovies in olive oil) are heavenly. Located on the first floor of a historic building in the city center, Ole Tapas has just half a dozen tables, so it's worth making a reservation in advance to make sure they'll have space.