Fodor's Expert Review Gallimore's Kitchen

Lee Gallimore was head chef at some of the Cotswold's most prestigious restaurants before opening his own property in Cheltenham. Here, Lee specializes in seafood sourced directly from fishermen in Devon and South Wales, and the shellfish platter for two to share is a feast. On Sundays, there's a traditional roast lunch menu, with the topside of Hereford beef and the free-range pork loin always looking particularly mouthwatering.