Fodor's Expert Review Brasserie Blanc
Housed in the former ballroom of Queen's Hotel, this offshoot of renowned chef Raymond Blanc's Manoir aux Quat' Saisons in Great Milton offers French provincial cooking in contemporary surroundings that harmonize well with the expansive Regency windows. The impressive menu takes in a range of dishes from typical French cuisine to British favorites with a Gallic twist.
Cheltenham, Gloucestershire GL50 1NN, England
- French provincial cooking
- Good value set menus
- Stylish surroundings