Bath and the Cotswolds Restaurants

Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.

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  • 1. Horse and Groom

    $$

    Located between Broadway and Moreton-in-Marsh, this laid-back Cotswold pub has its dishes of the day (all made with local seasonal ingredients) written on the chalkboard inside. Options might include a fillet of Loch Duart salmon with new potatoes or wild mushroom and celeriac pie. There's a pleasant garden for summer days and rooms should you wish to stay the night.

    Bourton-on-the-Hill, Moreton in Marsh, Gloucestershire, GL56 9AQ, England
    01386-700413

    Known For

    • Busy crowds
    • Beautiful garden for dining outside
    • Good menu for kids
  • Recommended Fodor’s Video

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