Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent re
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of d
Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
A few minutes' drive from Bourton in the quiet hamlet of Cold Aston, the Plough occupies an old, restored 17th-century inn. Flagstones, original beams, a fireplace, a quiet bar area, and simple, classic pub fare done well make this an ideal retreat from the Bourton crowds in high season. Enjoy your pint in the sunshine, admiring the centuries-old tree opposite the pub. There are three quiet rooms for those wishing to prolong their stay.
Chapel Ln., Bourton-on-the-Water, Gloucestershire, GL54 3BN, England
Plain wooden tables and understated decor are the setting for the wholesome British dishes served in this traditional restaurant beautifully sited on the banks of the Windrush River with a large outdoor area. Sip a cocktail on the riverside terrace while you wait for your order. Desserts include vanilla panna cotta and sticky toffee pudding.
Victoria St., Bourton-on-the-Water, Gloucestershire, GL54 2BX, England
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
