Fodor's Expert Review Restaurant Sans

The Sans has earned a name among gastronomes for serving up a delicious, market-driven version of the Scandinavian classics in a bright, contemporary setting. There's something for everyone on this menu. A fresh catch of the day might feature steamed hake with buerre blanc and squash terrine, or house-smoked salmon. Meat lovers can tuck into a hearty ribeye steak au poivre with bacon, roasted potatoes, and parsley sauce. There's even a special vegetarian menu. The exceptional—and great value—brunch (Friday and Saturday only) may be the biggest draw, with sweet and savory dishes, warm and cold vegetable sides, plenty of fresh-baked croissants, and American style pancakes. A favorite of locals and visitors alike.