Fodor's Expert Review Hotel Dagmar

Originally built in 1581 by a city alderman, the Dagmar became an inn by 1800. Although ordinances prohibit such modern conveniences as an elevator, some contemporary touches are apparent. For a hotel of this vintage, standard rooms are quite comfortable (though not lavish); some have canopy beds. The restaurant is fantastic, with seasonal set (two to six courses) and a la carte menus.