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Copenhagen has experienced a gastronomical revolution over the past decade. A rising interest in new Nordic cooking emphasizes using locally sourced raw materials and high-quality seasonal ingredients. Wild game, cured or smoked fish and meats, Limfjord oysters, Læsø langoustine, eel, and plaice are a few examples.There's also b
Copenhagen has experienced a gastronomical revolution over the past decade. A rising interest in new Nordic cooking emphasizes using locally sourced raw materials and high-quality seasonal ingredients. Wild game, cured or smoked fish and meats, Limfjord oysters, Læsø la
Copenhagen has experienced a gastronomical revolution over the past decade. A rising interest in new Nordic cooking emph
Copenhagen has experienced a gastronomical revolution over the past decade. A rising interest in new Nordic cooking emphasizes using locally sourced raw materials and high-quality seasonal ingredients. Wild game, cured or smoked fish and meats, Limfjord oysters, Læsø langoustine, eel, and plaice are a few examples.
There's also been a revival of authentic Danish fare. Most such meals begin with sild, pickled herring of various flavors, served on rugbrød, a very dark and dense rye-based bread. This bread is also the basis for smørrebrød—open-face sandwiches piled high with various meats, vegetables, and condiments. For dinner, try flæskesteg, pork roast with a crispy rind, which is commonly served with rødkål, stewed red cabbage, and potatoes.
There are plenty of bistros serving moderately priced meals, and for inexpensive savory noshes in stylish surroundings, consider lingering in a café. Many restaurants offer fixed-priced meals with wine-pairing menus, and most restaurants require reservations. Many restaurants tack a surcharge of between 3.75% and 5.75% onto the bill for the use of foreign credit cards.
When international foodies visit Copenhagen, AOC is high on the list of restaurants to visit. The restaurant, which has two Michelin stars, offers one tasting menu with a strong focus on sensory pleasure, Nordic produce, and imaginative cooking.
Dronningens Tværgade 2, Copenhagen, Capital Region, 1302, Denmark
Five centuries ago this was a vineyard; now it's the site of one of Scandinavia's finest restaurants, and the oldest Michelin restaurant in Denmark. Chef Mark Lundgaard's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings.
Vingaardsstræde 6, Copenhagen, Capital Region, 1070, Denmark
René Redzepi, one of the world’s most influential chefs, announced he would finally close Noma, widely considered to be one of the world’s best restaurants and the place that started the New Nordic food revolution, for good at the end of 2024. Noma had only reopened in a new location in 2018 after another shut-down (albeit a temporary one, which also garnered headlines around the world) and has since been awarded three Michelin stars yet again. It's almost impossible to get a table, but worth the try. It serves three menus every year: seafood in the winter, vegetables in the summer, and game in the fall.
Refshalevej 96, Copenhagen, Capital Region, 1432, Denmark
This lively eatery, which looks exactly like your favorite brasserie in Paris, is the place to go for French dishes. Its accomplished chef and owner, Mikkel Egelund, satisfies with classics like entrecote with béarnaise and crispy fries, moules marinière (mussels steamed in white wine and herbs), or salade niçoise. Also good is the plateau de fruits de mer (a platter of "fruit" of the sea), with lobster, oysters, and shrimp. Enjoy a predinner drink at the brass bar or have after-dinner coffee or a cognac on the patio. The restaurant has an a la carte menu for lunch and dinner, and a three-course dinner prix fixe for DKr 375.
Gothersgade 52, Copenhagen, Capital Region, 1123, Denmark
The food at this centrally located restaurant is delicious and unpretentious, and the service is friendly. Decked out in dark wood and concrete, the dining room here is stylish in an understated way. Pluto is owned by the same people who run Retour and Gorilla—establishments that are also worth a visit.
Borgergade 16, Copenhagen, Capital Region, 1300, Denmark
Noma’s former dessert chef has been drawing a crowd since she opened a street-food stall at Torvehallerne (still going strong), where she serves the best tacos in Copenhagen. Now she’s opened a full-service restaurant, too, on hip Istedgade, where the tacos are just as good.
Istedgade 60, Copenhagen, Capital Region, 1650, Denmark
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