You don’t have to leave Hotel d’Angleterre to experience the Michelin-starred cuisine Copenhagen is known for. Downstairs is the renowned Marchal, serving up traditional French cuisine with a Nordic influence. Start with champagne, oysters, and caviar; then, order what’s become a rite of passage, the canard à la presse, where a whole duck is transformed, tableside, into a delectable sauce to garnish several preparations. The dish is so exclusive that attendees are invited to sign a book of past guests who’ve ordered it. After, pop over to the Champagne bar, Balthazar, for a memorable finish (or order Champagne service to your room and sip in your enormous tub).
For those looking to venture outside of the hotel, there is, of course, amazing food to be had all throughout Copenhagen. If you want to eat at the legendary noma, you’ll have to secure reservations months in advance. Otherwise, consider dining at Aamanns 1921, a Denmark favorite serving a must-try open-faced sandwich, Smørrebrød, juniper schnapps, and refreshing homemade passion fruit soda. The hip Fiskebaren, awarded a Bib Gourmand by the Michelin Guide, offers good quality and value in the meatpacking district. From seaweed buttered sourdough bread to a 30 (yes, 30!)-year-old horse mussel from the Faroe Islands, the dishes are fit for a really-down-to-earth queen or king.
INSIDER TIPAnother perk that comes with staying at d’Angleterre is that, on the rare occasion that noma has a cancellation, they will call the hotel to fill spots.