Fodor's Expert Review Moravská restaurace a vinarná
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Olomouc
Czech
Traditional Moravian dishes like roast duck with cabbage, chicken breast stuffed with almond butter, roast piglet, or fried Olomouc cheese are served in a rustic interior. The wine cellar, open weekdays, is a bit homier than the street-level restaurant. The staff sometimes wear folk costumes, and live musicians occasionally perform folk music of the region. International wines, including rare vintages, are available alongside a large selection of Moravian wine.
Quick Facts
Known For:
- Folkloric atmosphere
- Traditional Moravian dishes
- Local wines