Fodor's Expert Review Ta Piatakia
$$$
Limassol
Mediterranean
Fodor's Choice
Cyprus celebrity TV chef Roddy Damalis serves up small plates of Cypriot fusion cuisine—Ta Piatakia translates as "little plates"—in a lively atmosphere with festive colored tassels dangling from the soaring ceilings and a young, mainly local crowd. Sample house specialties—many featuring local products—like duck in green walnut sauce, grilled halloumi (the local Cyprus cheese) drizzled with honey, and prawn souvlaki. Round out your meal with a Cypriot wine pairing from a well-stocked upstairs cellar.
Quick Facts
Known For:
- Unique contemporary twist on Cypriot dishes
- Cozy atmosphere and great host (who's also the owner)
- Duck draped with green walnut preserve
Restaurant Details:
Rate Includes: Closed Sun. No lunch, Mon.–Sat. 7–11 pm, Reservations essential