Fodor's Expert Review Baltazar

Nestled in a courtyard lying a 10-minute walk uphill beyond the cathedral, Baltazar is best known for barbecue classics of the region such as ražnjići (pork kebabs), čevapi (spiced ground-meat), and zapečeni grah (oven-baked beans). The interior is elegant, albeit slightly smoky, and the spacious courtyard has leaf-shaded seating. Complementing the main restaurant at the same location are the Japanese restaurant Hanami and the Baltazar wine bar, offering fresh fish and the best of local and international wines.