Fodor's Expert Review Agava

Worth the steep walk up a flight of steps, in warm weather you can enjoy your meal sitting on the wooden terrace overlooking the street, or else bask in the homey elegance of the inside space, with its wood-beamed ceiling, parquet floor, and rattan furnishings. So sit back, relax, and enjoy almond croquant risotto (among a number of delicious risottos by head chef Belizar Miloš), pasta, seafood or interesting desserts, all in the style of Mediterranean haute cuisine. Large windows let you gaze out onto the pedestrian thoroughfare below.