Southern Dalmatia Restaurants
We’ve compiled the best of the best in Southern Dalmatia - browse our top choices for Restaurants during your stay.
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1. BOWA
$$$$ | |For the ultimate exclusive island dining experience, head to BOWA ("best of what's around"), nestled on its own secluded beach on Šipan with chic cabanas right over the water and a shady dining terrace right beside the beach. Choose between a three- or four-course menu (€90 or €120) or splurge on the seven-course tasting menu with wine pairing (€290); the seafood-centric dishes change regularly but favorites include bluefish tuna tartare, swordfish sashimi, oysters from Ston, and perfectly grilled white fish. The same family of fishermen that owns BOWA also owns the Bota Šare restaurants in Mali Ston, Dubrovnik, Split, and Zagreb; needless to say, seafood lovers are in for a treat. Be aware that if you want to relax on the beach after lunch there isn't much shade, but you can reserve a shady cabana right over the water for the afternoon; the package costs €850 for groups of 1–4 people and includes the three-course menu and a welcome drink. The best way to get there is by chartering a speedboat in Dubrovnik or one of the Elafiti Islands. You can also catch a luxury shuttle boat that picks up and drops off from the harbor at Brsečine, 22 km (13 miles) up the coast from Dubrovnik; reserve your spot ahead of time. If you're coming by car, there is a parking lot at the top of the road leading down to the harbor.
Pakljena 3, Croatia091-636–6111Known For
- Expertly prepared fresh seafood
- Exclusive dining on a private beach
- Owned by same family as the Bota Šare empire
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations mandatory -
2. Bugenvila
$$ | |One of the brightest culinary stars in the region, Bugenvila is vibrant in every sense, from the flowers climbing the sides of the terrace to the happy patrons tucking into fresh meals that burst with flavor. The menu changes regularly but you can expect surprising and delightful dishes made with fine local ingredients: think green apple dumplings, raw king scallop in strawberry consommé, or lobster bisque paired with grilled wild boar cheeks and parsnip purée. It's hard to imagine a better value than the excellent three-course lunch menu (€29) or the seven-course dinner menu (€125).
Obala Ante Starčevića 9, Cavtat, Dubrovacko-Neretvanska, 20210, Croatia020-479–949Known For
- Local ingredients turned into beautiful dishes
- Waterfront location in the center of Cavtat
- Excellent value three-course lunch menu
Restaurant Details
Rate Includes: Closed Nov.–Mar., Reservations recommended -
3. Eko Škoj
$$ | |Head to the hills around Žrnovo to this tiny stone konoba, rustically strung with lavender and bouquets of elderflower, and feast on whatever the Marović family has dreamed up for lunch. No matter what the dish of the day, you can be sure it'll be seasonal, local, homemade, and delicious. Call ahead to book lunch, which might include platters of grilled vegetables pulled from their garden, traditional Korčula macaroni, and homemade ice cream.
Žrnovo 96, Korcula, Dubrovacko-Neretvanska, 20260, Croatia099-685–6301Known For
- Homemade organic lunch menu
- Family-run rural agritourism
- Reservations mandatory for lunch
Restaurant Details
Rate Includes: No dinner -
4. Restaurant 360
$$$$ | |With its location right on the city walls and romantic views over the Old Port, not to mention the extraordinary five-course tasting menu from Dubrovnik-born-and-bred chef Marijo Curić, Michelin-starred Restaurant 360 offers an unparalleled fine dining experience. The exquisite tasting menu is a culinary adventure that will surprise and delight you with its sophistication and simplicity in equal measures; settle in for a few hours to savor the view and enjoy the ride.
Svetog Dominika bb, Croatia020-322–222Known For
- First Michelin star in Dubrovnik
- Location in St. John's Fortress with panoramic views
- Fantastic tasting menu
Restaurant Details
Rate Includes: Closed Mon. and Oct.–Apr.; no lunch, Reservations required -
5. LD Restaurant
$$$$ | |Head chef Marko Gajski's menu here elevates exclusively seasonal Croatian produce—think wild asparagus in spring, strawberries in the summer, truffles and root vegetables in the fall—and local seafood such as lobster, Ston oysters, and scorpion fish into fine-dining creations. With an outdoor seating area stretching along the Old Town's fortified wall and panoramic views of the Pelješac Peninsula and the archipelago, you can enjoy your meal while admiring the very terroir from which it was gathered. As Lešić Dimitri Palace did for lodging on Korčula, LD Restaurant brings a whole new level of sophistication to the island's dining scene, along with its first Michelin star.
Don Pavla Poše 1–6, Croatia020-601–726Known For
- One Michelin star
- Excellent chef's tasting menu available
- Panoramic views from outdoor tables
Restaurant Details
Rate Includes: Closed Oct.–June, Reservations required -
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